This tremendous wine is made from old vine Garnacha, dry farmed, tended in organically grown vineyards. Produced in the Provence style method. The vines are head pruned, planted from 1960 to 1970, and tended in sandy and limestone soil. The objective is to make a bright, pink color Rose that is pale "onion" skin orange. After harvest, the grapes are pressed and macerate at cold temperature with 30% of the skins for 6 to 8 hours.

Tasting Notes

This elegant vibrant, mineral-rosé from the high elevation mountains of Madrid offers aromas of strawberry and pomegranate coupled with flavors of cherries and grapefruit. The finish is crisp with notes of minerality.

Food Pairing

Zestos Rosado pairs well shrimp, shellfish and spicy seafood preparations but also to sip alone on a hot summer night!

Country: Madrid - Spain