This is a Taiwanese single malt whisky produced at the Nantou distillery for the Yushan Signature range. It was matured in sherry casks before being bottled at 46% ABV. The name comes from the highest mountain in Taiwan. The whiskies being produced in Taiwan have been particularly impressive indeed.

Tasting Notes

Nose: Juicy citrus, chestnut, a touch of Turkish delight, buttery malt.

Palate: Chocolatey at first, but once again orange peel and floral barley take the spotlight. Rum-soaked raisin and soft ginger heat.

Finish: Lingering oak spice and a touch of mince pie filling.

Country: Taiwan

ABV: 46%