This American Oak Aged Whiskey Distilled from a Rye Mash is at least two years old. Mostly rye grain and a touch of barley, this rye is a spicy summer rye and makes some great cocktails. A good bitter, or a splash of vermouth or ginger beer goes a long way.

Tasting Notes

On the nose, Clover Honey, Orange Peel, Tea. On the palate, Brown Sugar, White Pepper, Rye Grain. Dried Peach, and Almond Biscuit on the finish. 

Country: USA

ABV: 45.5%