Trediberri, literally meaning “the three from Berri”, is run by father-and-son team Federico and Nicola Oberto, together with their good friend Vladimiro. Their winemaking journey only started in 2007, when they purchased five hectares of vines in the hamlet of Berri, under the terracotta towers of La Morra. They follow a low-impact, organic approach to viticulture and a traditional approach in the winery; with extended macerations and ageing in large oak. The wines of Trediberri are expressive, generous and a genuine representation of their spectacular terroir.

Langhe Nebbiolo is not only one of the greatest values in Piedmont, but often serves as a barometer for the seriousness and talents of a producer. Trediberri’s is unquestionably one of the best available. Primarily from their vineyards in La Morra and Roero, this Nebbiolo is also sourced from alongside their Dolcetto vines in Vicoforte.

Tasting Notes

Bright and fruit driven, the Langhe Nebbiolo layers in complex notes of bright rose petals and red cherries.

Food Pairing

Like all great Nebbiolo, the balance of firm structure and bright acidity makes this a great choice for the dinner table. Cured meats, rich pasta dishes and hard cheeses come to mind. That said, this is a rare Nebbiolo that is light enough on it’s feet to be enjoyed without food too.

Grape Variety: Nebbiolo

Country: Piedmont - Italy