This wine, realized for the first time in 2004 to complete our range of red wines based on Montepulciano grapes, has nice acidity, with notes of fresh fruit, “ready to drink” and matching with food, even if the body and structure remain important.

Tasting Notes

A wine with ample fruit flavors of cranberry and pomegranate along with the long, lingering finish of cherry, cranberry and chocolate.

Food Pairing

Pairs best with hearty meat and pasta dishes such as lamb kebabs, lasagna, hamburgers loaded with mushrooms,  beef Bolognese, and pasta carbonara.