48.4% alc. strength – no colouring – no chill-filtration, Distilled February 2008 – Bottled March 2020. 452 bottles produced.

Tasting Notes

Nose: Toasted nuts mingling with damp oak, gentle spice and raspberry jam

Palate: Apple crumble initially then come dried apricots and a creamy gristy style

Finish: A chocolate brownie character lingers alongside vanilla and nutmeg (CSL)

Country: Speyside - Scotland 

ABV: 48.4%