The Lini Winery was founded here in Correggio, in the heart of the region of Emilia, by their great- grandfather Oreste in 1910, as you can clearly see on the labels. Much has changed in the wine world over the last 100 years, especially for Lambrusco, which is making a great comeback.

The Lini Winery has always distinguished itself with its range of Lambrusco and has put in years of hard work, research and oenological trials to develop the use of the Metodo Classico (as used in the production in Champagne) for Lambrusco.

Tasting Notes

Lini's wines are renowned for their signature freshness and classic dry character. Thanks to Fabio Lini's artisanal approach to sparkling wine production, their bright red fruit and berry flavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal pairing for a wide variety of cuisines. 

Food Pairing

Vinified into a white wine, this Lambrusco has remarkable versatility also makes it a wonderful match for a wide variety of cuisines, including Asian, Mexican, and classic American. Many top sommeliers reach for Lini wines to pair with oysters.