The Lini Winery was founded here in Correggio, in the heart of the region of Emilia, by their great- grandfather Oreste in 1910, as you can clearly see on the labels. Much has changed in the wine world over the last 100 years, especially for Lambrusco, which is making a great comeback.

The Lini Winery has always distinguished itself with its range of Lambrusco and has put in years of hard work, research and oenological trials to develop the use of the Metodo Classico (as used in the production in Champagne) for Lambrusco.

Tasting Notes

The NV Rosso Labrusca lifts up with a decadent blend of ripe cherries, blueberries, sweet herbs and spice. This takes a turn toward the savory spectrum on the palate, as zesty acids and salty minerals enliven the tart wild berry fruits within. Violet florals resonate through the finale, along with hints of sour citrus that maintain lively freshness.

Food Pairing

The Lini family's "traditional" Labrusca Rosso is a perfect pairing for the classic dishes of Emilia like lasagne and tagliatelle alla bolognese, tortellini in brodo, and the region's famous cured meats.