The history of winery Aldrighetti begins in 1818 with the purchase of some lots around the locality “Bignele”, a place surrounded by the nature of the classic Valpolicella hills. The family has tilled the land with passion and devotion for years. The winery stretches on a hilly land, with 8 hectares of vineyards, located at about 300 meters above sea level, and is run by two brothers Luigi and Angelo Aldrighetti together with their children Nicola and Silvia.

Tasting Notes

A lovely combination of red currant and sweet ripe cherries, with elegant acidity and finish with some walnuts in the background.

Food Pairing 

Rib-eye, glazed ham, or matured cheese like Taleggio. 

Grape Variety: Corvina, Rondinella, Molinara

Country: Veneto - Italy