46% alc. strength – no colouring – no chill-filtration, Distilled April 2011 – Bottled January 2020. 323 bottles produced.

Tasting Notes

Nose: Gristy sweetness running to fresh vanilla pod and a warm, home-baking quality

Palate: A sea-salty/ maritime character that quickly develops to butterscotch and fruit salad

Finish: Long with more of that vanilla cream style, golden syrup and hot cross buns (CSL)

Country: Islay - Scotland 

ABV: 46%