15 year old single grain from the Port Dundas Distillery, independently bottled by Douglas Laing. This one was distilled back in July 2004 and bottled in December 2019 after enjoying a finishing period in a Pedro Ximénez sherry butt. 325 bottles were release as part of the Old Particular range by Douglas Laing.

Tasting Notes

Nose: Frosties with milk, cinder toffee, a hint of earthy grain.

Palate: Enjoyably spicy with toasted cinnamon and Sichuan pepper, mellowed somewhat by honey and raisin.

Finish: Sugary coffee and soft apricot.

Country: Lowland - Scotland 

ABV: 48.4%