From Douglas Laing comes this wonderfully sherried Highlander, distilled at Glenturret in March 2004. It spent its entire ageing in a single sherry puncheon, until November 2019 when it was bottled after 15 years of maturation. A limited 344 bottles were released for the Old Particular series at 48.4% ABV.

Tasting Notes

Nose: Decadently sweet, with crème brûlée, Highland toffee and chocolate fudge.

Palate: Chocolate custard and raisin, followed by banana bread and vanilla buttercream icing alongside homemade strawberry jam.

Finish: Candied walnut alongside syrup sponge and toasted fruitcake.

Country: Highland - Scotland 

ABV: 48.4%