An enjoyably nutty single malt from the Glenlossie Distillery, matured for 12 years in a single refill hogshead - from July 2007 to January 2020. Following that slumber, it was independently bottled as part of the Old Particular range by Douglas Laing. 327 bottles were produced.

Tasting Notes

Nose: Toasted almond flakes and Nutella, with a hint of spicy rye thrown in for good measure.

Palate: Brown bread with salted butter, orange zest, creamy vanilla and a hint of cumin.

Finish: Blackcurrant, menthol and just a touch of tobacco.

Country: Speyside - Scotland

ABV: 48.4%