Tasting Notes

Nose: Buttery and sweet with notes of tropical fruits, citrus, marmalade, toast, and custard.

Palate: Spicy and tingling on the tongue with oak-led spices, vanilla, cinnamon and allspice, creamy pineapple and hints of coconut alongside toasted barley.

Finish: Good length with some oaky dryness and tropical fruit

Country: Highland, Scotland

ABV: 46%