Independently bottled single malt from Craigellachie, released for the Old Particular range. This one was aged in a refill hogshead for 14 years - from July 2005 until November 2019 - and was then bottled up by the folks from Douglas Laing. 298 bottles were released.

Tasting Notes

Nose: Vanilla pod, fresh citrus and a hint of milky tea.

Palate: Honeyed porridge with a few sultanas and some stem ginger, lemon peels and nutmeg.

Finish: Chocolate digestive, violet and a hint of meaty barley.

Country: Speyside - Scotland 

ABV: 48.4%