A 2005 Aberlour single malt from indie bottler Douglas Laing, matured in a single refill hogshead for 14 years before being bottled in March 2020 as part of its Old Particular series. Aromas of oranges, key lime pie, freshly-baked bread, pear and barley fill the nose, complemented on the palate by notes of runny honey, almonds, gingerbread, tangerine and dark chocolate.

Country: Speyside - Scotland

ABV: 48.4%